Ceremonial Cacao 1kg - Cacao Collective

1. Boil the kettle and let it sit while you make your cacao. You want the water to be hot, not boiling. 
2. Put 20g of shaved ceremonial cacao into your blender.
3. Add 80-120ml of plant mylk (nut milk, coconut milk, oat milk etc).
4. Add 1 tsp honey to sweeten (other options include coconut sugar, maple syrup or agave nectar).
5. Add 100-150ml of hot water.
6. Blend for 10s or until frothy.

100% Organic Ceremonial Grade Cacao (Criollo)

Contains essential minerals:
Iron, magnesium, zinc, copper, chromium, potassium, manganese, calcium, selenium.

Abundant in antioxidants:
Cacao contains polyphenols that act as highly effective antioxidants such as catechin, epicatechin & quercetin.

Contains 3 bioactive & euphoric compounds:
Theobromine, Anandamide & Phenylethylamine (PEA), as well as Monoamine Oxidase Inhibitors (MAOI’s) to extend the release of feel good chemicals.

Low in caffeine:
Contains approximately 1.9mg/g; a 20g serve contains roughly the same amount of caffeine as a strong cup of tea.

Contains trace amounts of vitamins:
A, E, K1, B1, B2, B3, B5, B6 and B9.